Title: Sweet Potato Crunch
Categories: Vegetable
Yield: 4 Servings

3	c	Cooked sweet potatoes
1/2	c	Butter
3/4	c	Sugar
1/2		Bag of marshmellows
TOPPING
1	c	Brown sugar
1/2	c	Flour-plain
1	c	Chopped nuts (pecans)
1/3	c	Butter

May use can mashed sweet potatoes. Season with vanilla (1 t), salt (1/2 t), cinnamon 1/2 tsp. Whip all together and pour in greased casserole. Mix topping ingredients on top and bake for 30 minutes in 350 degree oven.

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